Alto Presso Coffee: 1/2 cup

Vanilla Syrup: 1tsbp & 1/2tsp
Milk: 1 cup
Ice Cubes: 2 cup
Caramel Syrup: 3 tsbp
Whipped Cream 2 tsbp
Health Toffee Bits: 2 tsbp

1. Prepare a cup of glass
2. Pour ice, coffee and milk into blender, whirl just until the ice breaks up.
3. Add in caramel sauce and dry pudding mix. Whirl again until creamy. If needed add more coffee or milk. You may have to stop and scrape down sides.
4. When thick and creamy, add in 2 tablespoon of the toffee bits and whirl again to break the bits up a little.
5. Pour into a tall glass and top with whipped cream a drizzle of caramel and the last tablespoon of toffee bits. That’s it! You have a homemade frappe you made right at home!
6. Serve

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