Alto Presso Coffee: 1/2 cup
Vanilla Syrup: 1 tbsp
Butterscoth Caramel Dessert Topping: 1/3 cup
Hot Fudge Topping: 3tbsp
Whole or other milk: 1/4 cup
Cresent Shaped Ice Cubes: 2 cups
1. Prepare a cup of glass
2. Combine all ingredients in a blender with ice and blend until smooth.
3. Top with
whipped cream and chocolate sauce.