The coffee is rich of flavor and delicious with a soft touch of haldinfood’s signature chocolate flavor combined with evaporated milk and butterscotch syrup. Simple, uplifting recipes to start a better day.


AltoPresso Coffee: 2ml +8ml water
Evaporated Milk: 4gr + 6ml water

Other Ingredients

Butterscotch Syrup: 20ml
Warm Water: 210ml

Serving Suggestions

1. Prepare a glass
2. Mix 2ml alto presso coffee with 8ml of water
3. Mix 4gr evaporated milk with 6ml water
4. Pour 20ml of the butterscotch syrup
5. Pour in warm water
6. Serve