The coffee is rich and delicious with the soft touch of the typical haldinfood chocolate flavor combined with evaporated milk and caramel syrup. Simple, uplifting recipes to start a better day.


AltoPresso Coffee: 2ml + 8ml water
Evaporated Milk: 4gr + 6ml water

Other Ingredients

Salted Caramel syrup: 20ml
Warm Water: 210ml

Serving Suggestions

1. Prepare a glass
2. Mix 2ml alto presso coffee with 8ml of water
3. Mix 4gr evaporated milk with 6ml water
4. Pour 20ml of salted caramel syrup
5. Pour in warm water
6. Serve