Alto Presso Tea: 2ml + 8ml water
Evaporated Milk: 4gr + 6ml water

Hazelnut Syrup: 20ml
Warm Water: 210ml

1. Prepare a glass
2. Mix 2ml alto presso coffee with 8ml of water
3. Mix 4gr evaporated milk with 6ml of water
4. Pour in 20ml of hazelnut syrup
5. Pour in warm water
6. Serve

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