AltoPresso Coffee: 2ml + 8 ml water
Evaporated Milk: 4gr + 6ml water

Butterscoth Syrup: 20ml
Warm Water: 210ml

1. Prepare a glass
2. Mix 2ml alto presso coffee with 8ml of water
3. Mix 4gr evaporated milk with 6ml water
4. Pour 20ml of butterscoth syrup
5. Pour in warm water
6. Serve

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