The most delicious things in the world: Coffee, Arenga Sugar, Cinnamon syrup and speculas biscuit are blended together in the right way. Perfection in a cup!


Alto Presso Tea: 100ml
Arenga Sugar Syrup: 15ml
Cinnamon Syrup: 10ml
Fresh Milk: 150ml

Other Ingredients

Biscuit Speculaas/Biscoff: 3pcs

Serving Suggestions

1. Prepare a cup of glass
2. All the ingredients blend in to blender machine until soft
3. Pour the drink on a glass
4. Serve