Alto Presso Tea: 100ml
Arenga Sugar Syrup: 15ml
Cinnamon Syrup: 10ml
Fresh Milk: 150ml

Biscuit Speculaas/Biscoff: 3pcs

1. Prepare a cup of glass
2. All the ingredients blend in to blender machine until soft
3. Pour the drink on a glass
4. Serve

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