The most delicious things in the world: Coffee, Arenga Sugar, Cinnamon syrup and speculas biscuit are blended together in the right way. Perfection in a cup!
Alto Presso Tea: 100ml
Arenga Sugar Syrup: 15ml
Cinnamon Syrup: 10ml
Fresh Milk: 150ml
Biscuit Speculaas/Biscoff: 3pcs
1. Prepare a cup of glass
2. All the ingredients blend in to blender machine until soft
3. Pour the drink on a glass
Haldin HeadquartersCibitung MM2100Jl. Irian V Blok MM-2Cibitung Industrial Town MM2100Bekasi 17520, Indonesia
Monday – Friday07.30 – 16.30E. [email protected]
P. (021) 89981788
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