AltoPresso Coffee: 2ml + 8ml water
Vanilla Creamer: 5gr + 5ml water

Salted Caramel Syrup: 20ml
Ice Cube: 130gr
Warm Water: 80ml

1. Prepare a glass
2. Mix 2ml alto presso coffee with 8ml of water
3. Mix 4gr evaporated milk with 6ml water
4. Pour 20ml of salted caramel syrup
5. Pour in warm water and add ice cubes
6. Serve

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