AltoPresso Coffee: 2ml + 8ml water
Vanilla Creamer: 5gr + 5ml water

Hazelnut Syrup: 20ml
Ice Cube: 130ml
Warm Water: 80ml

1. Prepare a glass
2. Mix 2ml alto presso coffee with 8ml of water
3. Mix 4gr evaporated milk with 6ml water
4. Pour in 20ml of hazelnut syrup
5. Pour in warm water and add ice cubes
6. Serve

Open chat