The coffee is rich of flavor and delicious with a soft touch of haldinfood’s signature chocolate flavor combined with vanilla cream and hazelnut syrup. Simple, uplifting recipes to start a better day.


AltoPresso Coffee: 2ml + 8ml water
Vanilla Creamer: 5gr + 5ml water

Other Ingredients

Hazelnut Syrup: 20ml
Ice Cube: 130ml
Warm Water: 80ml

Serving Suggestions

1. Prepare a glass
2. Mix 2ml alto presso coffee with 8ml of water
3. Mix 4gr evaporated milk with 6ml water
4. Pour in 20ml of hazelnut syrup
5. Pour in warm water and add ice cubes
6. Serve