The freshness of the tea is combined with the sweetness of the delicious palm sugar and savory vanilla cream. A great choice to raise the mood on an unpleasant day.


AltoPresso Tea: 2ml + 8ml water
Arenga Sugar Syrup: 20gr
Evaporated Milk: 4gr + 6ml water

Other Ingredients

Ice Cube: 130gr
Warm Water: 80ml

Serving Suggestions

1. Prepare a glass
2. Mix 2ml alto presso coffee with 8ml of water
3. Mix 4gr evaporated milk with 6ml of water
4. Pour 20gr Arenga sugar
5. Pour in warm water and add ice cubes
6. Serve