AltoPresso Tea: 2ml + 8ml water
Arenga Sugar Syrup: 20gr
Evaporated Milk: 4gr + 6ml water

Ice Cube: 130gr
Warm Water: 80ml

1. Prepare a glass
2. Mix 2ml alto presso coffee with 8ml of water
3. Mix 4gr evaporated milk with 6ml of water
4. Pour 20gr Arenga sugar
5. Pour in warm water and add ice cubes
6. Serve

Open chat