The freshness of the tea is combined with the sweetness of delicious hazelnuts and delicious vanilla cream. A great choice to raise the mood on an unpleasant day.


Alto Presso Tea: 2ml + 8ml water
Evaporated Milk: 4gr + 6ml water

Other Ingredients

Hazelnut Syrup: 20ml
Ice Cube: 130gr
Warm Water: 80ml

Serving Suggestions

1. Prepare a glass
2. Mix 2ml alto presso coffee with 8ml of water
3. Mix 4gr evaporated milk with 6ml of water
4. Pour in 20ml of hazelnut syrup
5. Pour in warm water and add ice cubes
6. Serve