The secret to truly delicious milk coffee is here. The combination of vanilla cream and pandan syrup gives a unique taste. What a perfect cup of coffee!


AltoPresso Coffee: 2ml + 8ml water
Vanilla Creamer: 5gr+5ml water

Other Ingredients

Pandan Syrup: 20ml
Ice Cube: 130gr
Warm Water: 80ml

Serving Suggestions

1. Prepare a glass
2. Mix 2ml alto presso coffee with 8ml of water
3. Mix 4gr evaporated milk with 6ml water
4. Pour 20ml of pandan syrup
5. Pour in warm water and add ice cubes
6. Serve