AltoPresso Tea: 2ml + 8ml water

Lychee Syrup: 20ml
Warm Water 220ml
Ice Cube: 130gr

1. Prepare a glass
2. Mix 2ml alto presso coffee with 8ml of water
3. Mix 4gr evaporated milk with 6ml of water
4. Pour 20ml of lychee syrup
5. Pour in warm water
6. Serve

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