Alto Presso Coffee: 2ml + 8ml water
Vanilla Creamer: 5gr + 5ml water

Chocolate Powder: 20ml
Ice Cube: 130gr
Warm Water: 80ml

1. Mix 2ml of alto presso coffee with 8ml of water
2. Mix 4gr evaporated milk with 6ml water
3. Pour 20gr chocolate powder
4. Pour in warm water and ice cubes
5. Serve

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