AltoPresso Tea: 2ml + 8 ml water
Evaporated Milk: 4gr + 6ml water

Sarsaparila Syrup: 20ml
Ice Cube: 130gr
Warm Water: 80ml

1. Prepare a glass
2. Mix 2ml alto presso coffee with 8ml of water
3. Mix 4gr evaporated milk with 6ml of water
4. Pour 20ml sarsaparilla syrup
5. Pour in warm water and add ice cubes
6. Serve

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