Roasted Winey Arabica Coffee Bean – 250 g
Winey Arabica coffee has a taste and aroma combination of sweet, sour and wine ..
The uniqueness of Kintamani Bali's winey arabica coffee is that it's not too sour. There is a sensation of acid and caramel when inhaled.
Use haldinfoods products to serve premium quality to your customers.
The uniqueness of Kintamani Bali's winey arabica coffee is that it's not too sour. There is a sensation of acid and caramel when inhaled.
Use haldinfoods products to serve premium quality to your customers.
Rp160.000 In Stock
250 gr
6 months
Brewed Coffee / Tubruk Coffee
- 6.7 Gram Roasted Grind Bean, Then Pour 100ml Hot Water.
- 10 Gram Roasted Grind Bean, Then Brewed With 150ml of Hot Water.
Espresso
- Grind 20gr Roasted Bean (Use Scale) Into Single Spout Portafilter. Then Use Tamper To Do Compaction.
- Press the Switch / One Espresso Button on the Control Panel, Then Extract Coffee To Produce 25-30ml of Espresso Within 25-30 Seconds.
- 6.7 Gram Roasted Grind Bean, Then Pour 100ml Hot Water.
- 10 Gram Roasted Grind Bean, Then Brewed With 150ml of Hot Water.
Espresso
- Grind 20gr Roasted Bean (Use Scale) Into Single Spout Portafilter. Then Use Tamper To Do Compaction.
- Press the Switch / One Espresso Button on the Control Panel, Then Extract Coffee To Produce 25-30ml of Espresso Within 25-30 Seconds.
Description
Winey Arabica coffee has a taste and aroma combination of sweet, sour and wine ..
The uniqueness of Kintamani Bali’s winey arabica coffee is that it’s not too sour. There is a sensation of acid and caramel when inhaled.
Use haldinfoods products to serve premium quality to your customers.
Additional information
| Weight | 0.25 kg |
|---|
Reviews
There are no reviews yet.