Doce™ Mango Syrup is made from mango grown in West Sumatra. It offers a fresh, floral, and ripe taste. Doce™ Mango Syrup is suitable for beverages and desserts. Including popular menus such as Mango Ice Tea, Sparkling Mango, and alcoholic beverages.
Doce™ Pandan Syrup is made from pandan leaves grown in West Java. It is known as Asian Vanilla. It offers fresh green and white floral notes. Doce™ Pandan Syrup is suitable for various restaurant and bar menus such as coffee, latte, tea, and alcoholic beverages.
Doce™ Jackfruit Syrup is made from jackfruit grown in West Java. It offers a tropical experience through a honey-like fruity taste and floral aroma. Doce™ Jackfruit Syrup is suitable for Asian-inspired beverages and desserts.
Doce™ Cucumber Syrup is made from cucumber grown in West Java. It offers fresh and green notes. Doce™ Cucumber Syrup is suitable for cocktails. It also works with citrusy beverages.